Led by owner, Tony Stevenson, the team at the family-run Albert Street Bakery in Inglewood has more than 70 years of combined baking and shop experience.


Tony himself has been working in the industry for over 30 years including having worked for Coles and Woolworths.


Although the bakery had been on the premises for many years, Tony took over the once struggling business (formally Inglewood Bakehouse) in April 2012 and, within a few short months, transformed it into a thriving business.

The secret? Tony says there is no secret to making quality, wholesome products made with goodness and a touch of love, and anyway, “Customers deserve the best!”


Locals and travellers alike seem to agree and have been flocking to the once-tired and almost empty-shelved bakery ever since he took over.Today, it’s a different story and shelves are filled each day with freshly baked and prepared products.